Detailed Product Description
In food industry: Can stabilize and coagulate Can be widely used in producing drink, ice cream, sugar, canned food, meat products etc. as coagulant, densifying agent, emulsifying agent, keeping fresh agent, stabilizing agent and flotation agent. In chemical Industry and Medicine & Science Research, Agar is used as ointment-base and cultivate-base and so on. Specifications of Agar powder: Moisture: <=15% Undissolving in Water: <=1% Starch: not blue Ash: <=5.0% Water Absorbent: 75ml max. As: <0.0001% Heavy Metal (calculated by Pb):<0.004% Sieve residue (sieve-60): 95% passed Gel Strength: 700-1200gel/cm2 Color: from white to light yellow;
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